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Ojas Spices
Rasam Powder

Cooking & wellness guide

Rasam Powder

Traditional tangy and aromatic blend.

Health & everyday wellness

  • Pepper, cumin, and coriander are traditionally used to support digestion after meals.
  • Tomato- or tamarind-based rasam is hydrating and light — a comfort when you want something warm without heaviness.

Whole spices roasted in small batches keep volatile oils intact; those aromas are part of what makes home-cooked rasam both satisfying and a gentle daily ritual for wellness.

Without chemicals

No artificial colours or chemical “boosters” — only roasted and ground ingredients, the way Sundaramma’s kitchen always did it.

Step-by-step in your kitchen

  1. Step 1

    Simmer the base

    Cook tomatoes or tamarind extract with salt until tangy and soupy. Add a pinch of turmeric if you like.

  2. Step 2

    Season the oil

    In a small pan, heat ghee or oil. Add mustard seeds, curry leaves, and asafoetida until they splutter.

  3. Step 3

    Bloom the powder

    Lower the heat, add Ojas Rasam Powder, and stir for a few seconds until fragrant — do not burn.

  4. Step 4

    Combine and finish

    Pour the tempered spices into the rasam. Simmer 3–5 minutes. Adjust tang and salt; garnish with coriander.

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