Cooking & wellness guide
Vangibath Powder
Perfect spice mix for classic brinjal rice.
Health & everyday wellness
- Brinjal offers fibre and antioxidants; paired with rice it becomes a filling vegetarian one-bowl meal.
- Our blend layers roasted spices so you use less oil and still get full aroma.
Comfort food that is still vegetable-forward helps you eat at home more often — where you control salt, oil, and freshness.
Without chemicals
No chemical preservatives: small batches mean you get potency from the grind date, not from a lab shelf-life trick.
Step-by-step in your kitchen
Step 1
Prep brinjal
Cube brinjal; optionally salt and rest to reduce bitterness, then pat dry.
Step 2
Toast the powder
In little oil on low heat, lightly roast Ojas Vangibath Powder until aromatic. Remove and set aside.
Step 3
Cook vegetables
Fry brinjal until golden; add onion if you like, then tamarind paste and a touch of jaggery.
Step 4
Fold in rice
Mix in cooled cooked rice and the toasted powder. Toss on low heat until every grain is coated.